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12 Inch Professional Carbon Steel Knife Sharpening Steel for Chefs
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Category: kamaster kamasterstainless steel

About this item
- Ergonomic, easy-to-grip polypropylene handle with hanging hole.
- Use a moist cloth to wipe the surface clean.
- Normally used for Dull Knifes, Best Choice for chef using.
- 12" Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use.
- Steel rod is made of carbon steel and plated with nickel-chrome.
















